Dojo-saki There are various types of kitchen knives, such as Japanese kitchen knives, western-style kitchen knives, and Chinese-style kitchen knives. Please select the right product according to the intended use.

PRODUCT DETAIL

For loach filleting (Kanto region style)

Dojo-saki


Kasumi Superlative
No. Size Tax-included price
1612 120mm 35,000 yen
1615 150mm 49,000 yen

※Note: Listed sizes are the knife blade sizes.
Size guide here

Kasumi Superlative Knives are made by joining a piece of soft iron with a piece of carbon steel. The soft iron portion protects the hardened steel that tends to fracture. This reduces brittleness and makes sharpening easier.
Due to the high purity of this steel, Kasumi Superlative will rust if not maintained properly.