SashimiThere are various types of kitchen knives, such as Japanese kitchen knives, western-style kitchen knives, and Chinese-style kitchen knives. Please select the right product according to the intended use.

PRODUCT LIST

Sashimi

Yanagiba
(Kasumi Superlative)

Due to the high purity of this steel, Kasumi Superlative will rust if not maintained properly.

\33,000 yen and up

Yanagiba
(Honyaki)

Due to the high purity of this steel, Honyaki will rust if not maintained properly.

\180,000 yen and up

Yanagiba
(Kasumi Specialty)

Due to the high purity of this steel, Kasumi Specialty will rust if not maintained properly.

\19,900 yen and up

Yanagiba
(CM product)

Made from rust-resistant special alloy steel

\28,000 yen and up

Tako-hiki
(Kasumi Superlative)

Due to the high purity of this steel, Kasumi Superlative will rust if not maintained properly.

\33,000 yen and up

Tako-hiki
(Honyaki)

Due to the high purity of this steel, Honyaki will rust if not maintained properly.

\180,000 yen and up

Tako-hiki
(Kasumi Specialty)

Due to the high purity of this steel, Kasumi Specialty will rust if not maintained properly.

\19,900 yen and up

Yanagiba - with wooden sheath
(Kasumi Superlative)

Due to the high purity of this steel, Kasumi Superlative will rust if not maintained properly.

\35,300 yen and up

Yanagiba - with wooden sheath
(Honyaki)

Due to the high purity of this steel, Honyaki will rust if not maintained properly.

\183,000 yen and up

Yanagiba - with wooden sheath
(CM product)

Made from rust-resistant special alloy steel

\30,300 yen and up