Japanese knife UsubaThere are various types of kitchen knives, such as Japanese kitchen knives, western-style kitchen knives, and Chinese-style kitchen knives. Please select the right product according to the intended use.

PRODUCT LIST

Japanese knife Usuba for vegetable *single beveled
(kanto region style)

Usuba
(Kasumi Superlative)

Due to the high purity of this steel, Kasumi Superlative will rust if not maintained properly.

\45,000 yen and up

Usuba
(Kasumi Specialty)

Due to the high purity of this steel, Kasumi Specialty will rust if not maintained properly.

\35,000 yen and up

Usuba
(Honyaki)

Due to the high purity of this steel, Honyaki will rust if not maintained properly.

\180,000 yen and up

Usuba
(CM product)

Made from rust-resistant special alloy steel

\55,000 yen and up

Usuba - with wooden sheath
(Kasumi Superlative)

Due to the high purity of this steel, Kasumi Superlative will rust if not maintained properly.

\47,700 yen and up

Usuba - with wooden sheath
(Honyaki)

Due to the high purity of this steel, Honyaki will rust if not maintained properly.

\183,300 yen and up