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for straight and thin slicing of blowfish
Kasumi superlative
No Size Price
1724 240m/m ¥37,100
1727 270m/m ¥44,900
1730 300m/m ¥52,900
Kasumi Knives are made by joining a piece of soft iron with a piece of carbon steel. Soft iron portion protects the hardened steel that tends to fracture. This reduces brittleness and makes sharpening easier. Recommended for beginners to professionals.
Due to the high purity of this steel, Kasumi Superlative will rust if not maintained properly.
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