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  • kasumi superlative
    Yanagiba
    (kasumi superlative)
    for straight and angled slicing of Sashimi(kansai region style)
    ¥19,200~
  • Wooden case with Kasumi superlative
    Yanagiba
    (Wooden case with Kasumi superlative)
    for straight and angled slicing of Sashimi(kansai region style)
    ¥21,500~
  • Kasumi specialty
    Yanagiba
    (Kasumi specialty)
    for straight and angled slicing of Sashimi(kansai region style)
    ¥16,500~
  • Honyaki
    Yanagiba
    (Honyaki)
    for straight and angled slicing of Sashimi(kansai region style)
    ¥84,500~
  • Wooden case with Honyaki
    Yanagiba
    (Wooden case with Honyaki)
    for straight and angled slicing of Sashimi(kansai region style)
    ¥87,500~
  • CM product
    Yanagiba
    (CM product)
    for straight and angled slicing of Sashimi(kansai region style)
    ¥17,700~
  • Wooden case with CM product
    Yanagiba
    (Wooden case with CM product)
    for straight and angled slicing of Sashimi(kansai region style)
    ¥20,000~