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Yanagiba(kasumi superlative)
for straight and angled slicing of Sashimi(kansai region style)
¥16,300~
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Yanagiba(Wooden case with Kasumi superlative)
for straight and angled slicing of Sashimi(kansai region style)
¥18,300~
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Yanagiba(Kasumi specialty)
for straight and angled slicing of Sashimi(kansai region style)
¥14,000~
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for straight and angled slicing of Sashimi(kansai region style)
¥71,500~
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Yanagiba(Wooden case with Honyaki)
for straight and angled slicing of Sashimi(kansai region style)
¥74,500~
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for straight and angled slicing of Sashimi(kansai region style)
¥15,000~
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Yanagiba(Wooden case with CM product)
for straight and angled slicing of Sashimi(kansai region style)
¥17,000~