
-
Nak-kiri(Kasumi superlative)or vegetable preparation(Kansai region style)¥14,500~ -
Nak-kiri(Kasumi superlative)or vegetable preparation(Kanto region style)¥14,500~ -
Nak-kiri(Kasumi specialty)for vegetable preparation(Kansai region style)¥8,200~ -
Nak-kiri(Kasumi specialty)for vegetable preparation(Kanto region style)¥8,200~ -
Nak-kiri(CM product)for vegetable preparation(double-edged)¥14,500~







