FLASH
Home  >  Product  >  kasumi specialty
  • Kasumi specialty
    Deba
    (Kasumi specialty)
    for fish filleting and chopping meat without bones
    ¥12,343~
  • Kasumi specialty
    Yanagiba
    (Kasumi specialty)
    for straight and angled slicing of Sashimi(kansai region style)
    ¥14,400~
  • Kasumi specialty
    Tako-hiki
    (Kasumi specialty)
    for straight and angled slicing of Sashmi(konto region style)
    ¥18,000~
  • Kasumi specialty
    Usuba
    (Kasumi specialty)
    for dicing and peeling vegetable(kanto region style)
    ¥19,029~
  • Kasumi specialty
    Kamagata-usuba
    (Kasumi specialty)
    for dicing and peeling vegetable(kansai region style)
    ¥19,029~
  • Kasumi specialty
    Nakiri
    (Kasumi specialty)
    for vegetable preparation(Kansai region style)
    ¥8,434~
  • Kasumi specialty
    Nakiri
    (Kasumi specialty)
    for vegetable preparation(Kanto region style)
    ¥8,434~