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  • Honyaki
    Yanagiba
    (Honyaki)
    for straight and angled slicing of Sashimi(kansai region style)
    ¥84,500~
  • Honyaki
    Tako-hiki
    (Honyaki)
    for straight and angled slicing of Sashmi(konto region style)
    ¥84,500~
  • Honyaki
    Usuba
    (Honyaki)
    for dicing and peeling vegetable(kanto region style)
    ¥104,000~
  • Honyai
    Kamagata-usuba
    (Honyai)
    for dicing and peeling vegetable(kansai region style)
    ¥104,000~
  • Honyaki
    Fugu-hiki
    (Honyaki)
    for straight and thin slicing of blowfish
    ¥85,100~
  • Wooden case with Honyaki
    Yanagiba
    (Wooden case with Honyaki)
    for straight and angled slicing of Sashimi(kansai region style)
    ¥87,500~
  • Wooden case with Honyaki
    Usuba
    (Wooden case with Honyaki)
    for dicing and peeling vegetable(kanto region style)
    ¥107,300~
  • Wooden case with Honyaki
    Kamagata-usuba
    (Wooden case with Honyaki)
    for dicing and peeling vegetable(kansai region style)
    ¥107,300~
  • Wooden case with Honyaki
    Fugu-hiki
    (Wooden case with Honyaki)
    for straight and thin slicing of blowfish
    ¥87,700~