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  • CM product
    Deba
    (CM product)
    for fish filleting and chopping meat without bones
    ¥29,300~
  • CM product
    Yanagiba
    (CM product)
    for straight and angled slicing of Sashimi(kansai region style)
    ¥17,700~
  • CM product
    Usuba
    (CM product)
    for dicing and peeling vegetable(kanto region style)
    ¥53,200~
  • CM product
    Kamagata-usuba
    (CM product)
    for dicing and peeling vegetable(kansai region style)
    ¥53,200~
  • CM product
    Nakiri
    (CM product)
    for vegetable preparation(double-edged)
    ¥17,100~
  • CM product
    Wa-gyutou
    (CM product)
    for all-purpose use except for cutting hard material(double-edged)
    ¥8,500~
  • Wooden case with CM product
    Yanagiba
    (Wooden case with CM product)
    for straight and angled slicing of Sashimi(kansai region style)
    ¥20,000~