for fish filleting and chopping meat without bones

for straight and angled slicing of Sashimi(kansai region style)

for dicing and peeling vegetable(kanto region style)

for dicing and peeling vegetable(kansai region style)

for vegetable preparation(double-edged)

for all-purpose use except for cutting hard material(double-edged)

for straight and angled slicing of Sashimi(kansai region style)